Cluster Vision And Objectives
Vision
The fruit processing industry in Sindhudurg is poised to thrive both domestically and in export markets, aiming to meet the enduring needs and preferences of consumers. By promoting nutritious and healthy fruit products, the industry fosters a lifestyle that synthesizes traditional values with modern conveniences. Leveraging both skilled craftsmanship and advanced technology, Sindhudurg’s fruit processing sector not only generates employment but also sustains and enhances traditional skills.This strategic approach positions the region to achieve recognition as a “Global Hub” for high-quality fruit products, blending heritage with innovation for sustained growth and development. By focusing on quality and innovation, the industry aims to cater to a global audience, ensuring that Sindhudurg’s fruit products are synonymous with excellence. Investments in modern technology and continuous skill upgrades will drive productivity and efficiency, making Sindhudurg a competitive player in the global market.
Objectives
Empower Micro Entrepreneurs: Foster the well-being of micro entrepreneurs by creating employment opportunities through the fruit food trade.Revitalize Traditional Practices: Reinstate traditional micro-entrepreneurs with honor, respect, and dignity, providing programs for self-employment. Enhance Skills: Offer fruit processing technology skill development programs to support self-employment and entrepreneurial growth. Encourage Organization Building: Inspire micro entrepreneurs to establish organizations in fruit processing and allied activities, contributing to the economic revitalization of Sindhudurg and surrounding areas.Increase Income: Develop and enhance products to double the income of micro entrepreneurs within three years of the Central Facilitation Centre’s (CFC) initiation.Promote Women Empowerment: Create opportunities for women to become self-reliant by involving them in the promotion of fruit products and related fruit processing activities.
