Products are prepared from locally available fruits by artisians in their own farm or market, nearby forest area. Fruits are plucked and transported to their workplace / home. After the initial preparation is done by the artisians at their home/ workplace the fruits are then transported to the CFC (Central Facilitation Centre) where the final processing, quality control and packing takes place.Normally equipment and practices are traditional i. e. house hold utensils, gas and manual labour. The final processing is completed with more sophisticated machinery in a highly professional and sanitized environment.Due to fruit testing lab, hi-tech processing platform, skill up gradation interventions the quality output will be there in the form of hygienic and quality products, which will give national and international level exposure to the Kokan Meva products.