- Fostering Regional Growth.
- Empowering Local Processing
- Promoting sustainability
- Sustainable & HITECH Fruit Processing.
- Cultivating Growth, Enhancing Traditions.
28
YEARS
OF EXPERIENCE
Experience agriculture’s heart at a cooperative-driven Fruit Processing Cluster. Our values ensure superior fruit products and support for local farmers
Experience the rich, authentic taste of Alphonso with our premium mango pulp, syrup, and poli, crafted to perfection for your culinary delight.
Boost your health naturally with our Amla syrup, juice, and mawa delivering the perfect blend of nutrition and flavor with every sip and bite.
Indulge in the exotic flavors of jackfruit with our crispy chips, tender vegetable, and delightful poli, bringing the taste of the tropics to your table.
Refresh and rejuvenate with our Kokam juice, syrup, and sol, or savor the rich texture of Kokam butter, all made from the finest quality kokam.
Enjoy the crunchy goodness of our premium cashews, available in plain, salted, and a variety of bold, spicy flavors to satisfy every craving.
Spice up your meals with our traditional pickles, offering a zesty burst of flavor in every jar, from tangy mango to mouthwatering mixed pickle.
At Jijamata Fruit Processing Cluster, we celebrate the rich heritage and traditional practices of Sindhudurg’s artisans. Initiated under the SFURTI scheme by the Government of India, our cluster empowers 523 micro-entrepreneurs across 12 villages, fostering sustainable growth and quality production. Our products are crafted from locally sourced fruits, ensuring superior nutritional value and mouthwatering taste. With a focus on no adulteration and organic cultivation, we bring you pure, non-toxic, and hygienic products. Join us in supporting local communities and experiencing the finest Kokan Meva products with a global market reach.
OF EXPERIENCE
Sindhudurg Zilla Krishi Pratishthan, founded by Brig. Sudhir Sawant and registered under the Mumbai Public Trust Act, promotes sustainable livelihoods for rural farmers through innovative agriculture and livestock development. The trust establishes institutes and organizes activities to ensure food security, empower women, and support environmental sustainability.
Krishi Vigyan Kendra in Sindhudurg, funded by ICAR – Govt. of India, is dedicated to advancing sustainable agriculture and farmer empowerment. Established under the Sindhudurg Zilla Krishi Pratishthan Trust, the Kendra plays a pivotal role in promoting natural farming and innovative agricultural practices.
Chhatrapati Shivaji College of Agriculture, affiliated with Dr. BSKKV, Dapoli, and managed by Sindhudurg Zilla Krishi Pratishthan Trust, is dedicated to agricultural excellence. The college provides a dynamic curriculum focused on innovative farming techniques and sustainable practices, shaping the future of agriculture in India.
Natural Farming is in the roots of everything we do at SZKP.
The vision of SZKP is to make INDIA a land of JOY and ABUNDANCE.
The mission of Sindhudurg Zilla Krishi Pratishthan Trust is to promote self-sufficiency in food production and sustainable development. The trust aims to advance natural farming and improve the economic well-being of farmers.
Celebrate agricultural innovation, community empowerment, and cultural heritage at our flagship events. From Sindhu Agro Fest to Anandotsav and the Mango Festival, we bring together farmers, consumers, and industry experts to advance knowledge, improve market access, and promote sustainable practices.
Empowering Maharashtra’s Farmers, Women, and Youth with Innovation, Education, and Community Spirit
Celebrate Agriculture, Health, and Community Growth with Innovation and Knowledge.
Empowering Farmers, Elevating Alphonso Quality, and Connecting Markets for a Fairer Future.